Maya Chen

Pin RecipeJump to Recipe I started making these sweet protein recipes on the nights when my sweet tooth and my gym bag were arguing with each other. I Read article →

Pin RecipeJump to Recipe I still remember the first time I cracked open a frozen Edwards Key Lime Pie at my sister's house in July. One bite of Read article →

Pin RecipeJump to Recipe I have baked a lot of coffee cakes in my tiny kitchen, and most of them were either dry or so fussy I never Read article →

Pin RecipeJump to Recipe I still remember the first dinner party after my celiac diagnosis, standing in my tiny kitchen convinced I'd be serving fruit salad while everyone Read article →

Pin RecipeJump to Recipe Strawberry Shots Recipe started as a happy accident in my kitchen one June, when I had three pounds of farmers market strawberries going soft Read article →

Pin RecipeJump to Recipe Yum Healthy Snacks started as a desperate 4 p.m. experiment in my tiny kitchen: I wanted something that tasted like a cookie but wouldn't Read article →

Pin RecipeJump to Recipe I still remember the first time I tried fair lemonade at a county fair in August. My hands were sticky, the sun was brutal, Read article →

Pin RecipeJump to Recipe I started making these healthy savory snacks on a rainy Tuesday when my kids were begging for chips and I wanted something I could Read article →

Pin RecipeJump to Recipe I remember the first time I attempted a 'healthy' cheesecake. It came out cracked, dense, and tasted like a sad brick of cream cheese. Read article →

Pin RecipeJump to Recipe There's something magical about the smell of chocolate shortbread baking during the holidays. These Chocolate Shortbread Cookies Christmas are the ones I make every Read article →